Baking Ginger blogger Clara-Jane Bjorkman shows local flair with this healthy morning pear and rooibos smoothie bowl recipe.
MAKES 1 // COOKING TIME 10 min
1 rooibos teabag
¼ cup hot water
1 frozen banana
¼ cup oats
1 tsp honey
1. Steep the rooibos in the water.
2. Add the tea, along with the remaining ingredients to a food processor. Blend until smooth and creamy.
3. Pour into a bowl and enjoy with toppings, including mint, chia seeds, coconut flakes, nuts, fresh fruit, granola and yoghurt.
Smoothie bowls are such a delicious trend that just seems to keep on giving. They’re tasty, healthy and so versatile. Make sure to try our berry nibs smoothie bowl next.