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Panarottis promises even bigger quality with vegan options

Panarottis Pizza Pasta’s promise of quality is evident in every meal you and your family enjoy at any of their 85 warm, friendly Panarottis restaurants.

Passion and quality come first in everything they do, using only the finest selection of award-winning local- and internationally sourced ingredients including olive oils, balsamic vinegar, Parmesan cheese, Danish feta, Italian pizza flour and 100% durum wheat pasta.

The natural purity of their pizzas means that it contains no artificial additives, ingredients or preservatives to ensure every delizioso slice you enjoy is full of natural goodness that tastes just as good as it is for you. The same goes for their fantastico pastas, made using 100% durum wheat pasta imported directly from Italy, providing a superior pasta with a lower Glycaemic Index, no cholesterol in its dry form and more iron and Vitamin B3.

Panarottis prides itself for being big on family, leading them to recently introduce a range of magnifico vegan-friendly options, ensuring each member of your family can enjoy their favorito pizza just they why they like it. This new addition to their menu enables diners to swap out standard toppings like mince and chicken for delizioso vegan alternatives, including an option to swap cheese for vegan cheese. Pizzas and pastas that can be swapped to vegan-only options include the Mexicana, Al Capone, Vegetarian, Margherita and Spaghetti Bolognese.

Vegan Al Capone Pizza
Vegan Al Capone Pizza

 

Vegetarian Pizza
Vegetarian Pizza

 

Vegan Spaghetti Bolognese
Vegan Spaghetti Bolognese

 

With generous portions and a quality promise that continues to meet South African diners’ ever-changing needs, Panarottis Pizza Pasta is the perfecto destination for the whole famiglia! Buon appetito!

Find out more, visit their website here.

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