Baking Ginger blogger Clara-Jane Bjorkman shows local flair with this healthy morning pear and rooibos smoothie bowl recipe.
Not sure what to serve your guests around your Christmas table this year, what kinds of canapés to make or which drinks to prepare for New Year’s Eve? Or maybe you aren’t sure which gift to buy your favourite foodie (or yourself!). We consulted Penguin Random House to help us take the guesswork out of your festive season preparations with their latest list of outstanding cookbooks.
Freesweet is a sugar replacement unlike any other. It’s carb-free, contains no artificial ingredients, tastes absolutely delicious and bakes beautifully. Don’t believe us? Try it out for yourself in this decadent chocolate chip banana bread.
As we head into the festive season, most of us are keeping our eyes peeled and ears perked up for the perfect gifts for our loved ones. And we plan our office parties, Secret Santas are being planned. Finding the perfect token to show someone (whether at home or at work) we care is a daunting task we all struggle with. Faithful to Nature has some amazing eco-friendly suggestions just for you as we enter this most generous time of year.
Offering a wide range of value-added seafood products to provide ‘convenience without compromising the quality’, the Pacific West seafood range is versatile and well accepted by chefs and consumers around the world.
AGT Foods pulses, nuts and seeds are one of the best sources of protein, especially for vegans and vegetarians. For meat-eaters, plant protein adds variety to your diet, which is vital for good heart health. Seeds are a great source of fibre and they also contain plenty of monounsaturated fats, polyunsaturated fats as well as important vitamins, minerals and antioxidants. To reap these amazing health benefits, add nuts and seeds into your food every day; we don’t have to tell you how delicious they are.
Cancer has become one of the leading causes of death worldwide, and a heart-wrenching 100 000 South Africans are diagnosed with cancer every year. Common risk factors for cancer include poor lifestyle choices, a lack of exercise, smoking and incorrect diet and nutrition. This is where B-well, in partnership with the Cancer Association of South Africa (CANSA), steps in to make a difference with their new cookbook, The Smart Choice Cookbook with CANSA and B-well.
In 2005, Pacific West became the first seafood brand in South East Asia to be awarded the Marine Stewardship Council (MSC)’s Chain of custody certification
Plastics SA and other plastic organisations around the world are calling on all consumers of plastic products to think about their waste disposal practices and to implement effective plastic recycling.
The Pacific West story began in Australia in 1995, when the company began producing high-end, quality seafood products.