Need an immune boost? Then try our lemon, baby marrow noodles with garlic chili prawns recipe! lt will certainly do the trick! And it’s absolutely delicious
Cooking baby marrow can be quite a tricky process because over 95% of it is made up of water, which means that it can easily go mushy. We’re sharing three of the best ways to cook baby marrow noodles, plus some tips so you’ll never have soggy noodles again.
We love nothing better than this caprese salad jar on a hot day, plus it makes the perfect work lunch! Whip it up the night before and don’t forget the NB rule for salad jars: Sturdier ingredients always go at the bottom!
These butternut and salmon zoodles make for the ultimate macronutrient bowl, filled with all the good fats! Don’t have a spiralizer? Simply shave strips from your baby marrows with your potato peeler.