There’s no need to go out when you can have a decadent breakfast right at home! This loaded roht French toast is a special treat for the whole family.
What could be more South African than a booze-filled creamy drink? We upgraded this classic Don Pedros with some frozen yoghurt and fresh ingredients. No Amarula at home? Simply leave it out for a booze-free milkshake!
Building your meals around what produce is in season means fresher food, and since it’s summer, these coconut cakes with figs and yoghurt are a must!
A dahi-based drink, this green lassi is a blend of yoghurt, spices and fruit for a deliciously filling breakfast, with some home-made granola on the side.
We know what a rush school mornings can be! At least breakfast will always be sorted with these prep-in-advance frozen yoghurt fruity pops.
French carpaccio is traditionally made with meat or fish, but we opted for a meat-free option with this vegetable carpaccio and yoghurt dressing.
Chicken korma is a traditional Indian curry that is made with yoghurt, where the meat or veggies are braised in it or the curry sauce. Enjoy this treat on a cool autumn evening!
When the snack cravings hit, make sure you keep a good few of these sweet-potato rösti with yoghurt and creamy tuna on hand to munch on.
No spread is complete without a delicious helping of boiled eggs! Keep it simple with these mustardy-yoghurt boiled eggs with dill.
These delicious Turkish eggs are the perfect balanced brekkies, and since it’s so quick, you won’t have to worry about the morning rush.