It’s made in SA! We put a local spin on this traditional Italian rigatoni and added some boerewors and South African flair.
It’s time to light the fire for the yummy braai-bread and boerewors kebabs. You can also add some spice to the table our home-made curried tomato smoor.
With Heritage/Braai Day on the way, make sure you plan your braai dishes before the time. These caramelised onion, mustard and Brie boerewors rolls should definitely be on the menu!
Wondering what to do with the leftover boerewors from this weekend’s braai? Make meatballs! Here’s an easy, delicious and budget-friendly way to make the most of those leftovers.