According to The Ultimate Braai Master champion John Grundlingh, this chunky chakalaka soup is a must for your winter menu!
I chose to indulge in Umi’s new seasonal menu on a crisp winter’s evening. It was immediately warmed up by the sensational waiter, who set the tone for the evening. At first glance, the winter menu is delectable and well rounded. The combination of fresh Japanese elements and intense winter flavours is balanced out impeccably.