Top Deck brownies
With only a handful of ingredients and very little prep time, these incredible Top Deck brownies are a sure weekend winner!
Peanut butter clusters with white chocolate and cranberries
Keep these yummy and healthy peanut butter clusters on hand and you will never have to worry about your sugar cravings again!
White chocolate and strawberry popcorn
Popcorn is high up on our list of tasty snacks – it’s crunchy, salty (or sweet) and you can eat a whole bucketload! Try our white chocolate and strawberry popcorn.
The most decadent mixed chocolate & wine truffles
Desserts will never be quite the same once you’ve tried these decadent chocolate wine truffles! Take your pick of dark-chocolate red-wine or white-chocolate champagne truffles.
White chocolate-coated pumpkin-spice bites
What better way to embrace the autumn season than with white chocolate-coasted pumpkin-spice bites? Pop them in the fridge for an anytime-snack.
White chocolate bark with edible flowers
A simple sweet treat for those afternoon dips, this white chocolate bark with edible flowers is perfect for summer. Break up the pieces and enjoy!
Christmas-spiced white chocolate overnight French toast
We put a twist on this classic for truly memorable brekkies! Whip up this spiced white chocolate overnight French toast on Christmas Eve for the whole fam to enjoy for breakfast when they wake up.
Chocolate waffle pops
These chocolate waffle pops are perfect treats for a kiddies birthday party. They’re also a quick and affordable option.
DIY chocolate truffles
Show off your kitchen skills with these elegant DIY chocolate truffles. They are a lovely treat to have at functions or parties, and they’re super easy to make, we promise! MAKES 30 // COOKING TIME 1 hour (leave overnight) INGREDIENTS For the dark-chocolate truffles 180 g good-quality dark chocolate, finely chopped 120 ml cream 10 g butter For the white-chocolate… Read more →
Chef Michelle Theron’s grilled kingklip with white chocolate Béarnaise
Michelle’s philosophy of regional, sustainable cooking sprang from a traditional South African home, where a luscious garden offered loads of home-grown produce and mealtimes were taken seriously. She studied culinary arts and then worked at several restaurants in and around Cape Town, before joining the team at Pierneef à La Motte in 2010. She helped them make the top 10 in the 2013 Eat Out DStv Food Network Awards, becoming the executive chef in 2014. She showed us how to whip up her spectacular grilled kingklip (back on the green list by the way!) with white chocolate Béarnaise.
