Nkuli Khanyile shares her Toast To Rooibos cocktail
In honour of one of our classic flavours, rooibos, we have this wonderful rooibos cocktail creation from mixologist Nkuli Khanyile.
Everything you need to know about The Eat Out Restaurant Awards
Celebrate South Africa’s finest restaurants with the Mercedes-Benz Eat Out Restaurant Awards. Foodies from around the country will vote for their favourites to honour the best and most prestigious restaurants in an elaborate awards ceremony in Cape Town.
Delheim introduces their fynbos cupcake and wine pairing
When it comes to cupcakes we just can’t resist! We’re so excited about Delheim's brand-new fynbos cupcake and wine pairing, just in time for Heritage Day.
A premium pairing of wine & culinary creations at the President Hotel
Calling all food and wine lovers – a five-course monthly dining series paired with divine wine is launching courtesy of the President Hotel.
10 tips for saving water in the kitchen
Despite the approaching rainy season, you should always make an effort to appreciate and save water no matter where you are. This is especially true in the kitchen, as water is a key ingredient in many recipes, and cooking often requires the use of large amounts of water. Take a look at our top ten tips for saving water in the kitchen.
The Cape Town Burger Experience
Burger lovers, this one’s for you! Back by popular demand, this glorious event will showcase even more at this year's Cape Town Burger Experience.
Eikendal Vineyards swirls Cheesecake and Wine Pairings this summer
Cheesecake and wine pairing? SOLD! Eikendal has added this lovely option to their menu and we couldn’t be happier because enjoying the summer just got even more exciting!
These Images were taken on the Momenta's Project South Africa Workshop 2016 in Cape Town, South Africa. Photo copyright Fredrik Sjöstrand/Momenta Workshops 2016.
UCOOK and Abalimi Bezekhaya: A partnership looking to the future
UCOOK is one of South Africa’s top food box delivery service providers, and it’s not just because of their mouth-watering recipes. Their e-food company has a long-standing partnership with NGO, Abalimi Bezekhaya, their primary supplier of organic, high-quality fresh produce. As of March 2017, UCOOK will be contributing a generous portion of its gross profits to Abalimi’s developing agricultural project, Harvest of Hope.
There’s a new summer menu at one of our favourite hangouts, Lust Bistro & Bakery
Located on the blissful Vrede en Lust Wine Estate in Franschhoek, Lust Bistro & Bakery welcomes patrons into a worldly atmosphere filled with warmth and contentment. The enticing aromas of freshly baked artisan bread (which we still can’t get enough of, by the way) is enough to make you want to stay there forever. But that is just the beginning.
The Stellenbosch Wine Route snags award at the International Wine Tourism Challenge 2017
Now, the folks at Drinks International wholeheartedly agree and confirm that the Stellenbosch wine route is indeed the Best Promotional Body when it comes to wine tourism across the world when they snagged the award at the International Wine Tourism Challenge.