Celebrate South Africa’s finest restaurants with the Mercedes-Benz Eat Out Restaurant Awards. Foodies from around the country will vote for their favourites to honour the best and most prestigious restaurants in an elaborate awards ceremony in Cape Town.
When it comes to cupcakes we just can’t resist! We’re so excited about Delheim’s brand-new fynbos cupcake and wine pairing, just in time for Heritage Day.
Calling all food and wine lovers – a five-course monthly dining series paired with divine wine is launching courtesy of the President Hotel.
Despite the approaching rainy season, you should always make an effort to appreciate and save water no matter where you are. This is especially true in the kitchen, as water is a key ingredient in many recipes, and cooking often requires the use of large amounts of water. Take a look at our top ten tips for saving water in the kitchen.
Burger lovers, this one’s for you! Back by popular demand, this glorious event will showcase even more at this year’s Cape Town Burger Experience.
Cheesecake and wine pairing? SOLD! Eikendal has added this lovely option to their menu and we couldn’t be happier because enjoying the summer just got even more exciting!
UCOOK is one of South Africa’s top food box delivery service providers, and it’s not just because of their mouth-watering recipes. Their e-food company has a long-standing partnership with NGO, Abalimi Bezekhaya, their primary supplier of organic, high-quality fresh produce. As of March 2017, UCOOK will be contributing a generous portion of its gross profits to Abalimi’s developing agricultural project, Harvest of Hope.
Located on the blissful Vrede en Lust Wine Estate in Franschhoek, Lust Bistro & Bakery welcomes patrons into a worldly atmosphere filled with warmth and contentment. The enticing aromas of freshly baked artisan bread (which we still can’t get enough of, by the way) is enough to make you want to stay there forever. But that is just the beginning.
Now, the folks at Drinks International wholeheartedly agree and confirm that the Stellenbosch wine route is indeed the Best Promotional Body when it comes to wine tourism across the world when they snagged the award at the International Wine Tourism Challenge.
Compared to most chefs, Johan may have had a bit of a late start, only entering the industry when he was 28. He started out as a chef at a chateau in France, where he fondly remembers the time spent wandering through the kitchen garden, a basket of vegetables and herbs on his forearm, carefully picking fresh produce for the day. These days, Johan heads up the kitchen at Vrede en Lust’s Lust Bistro & Bakery, cooking and baking (make sure that you taste the sourdough!) fresh and fuss-free fare at one of the most renowned eateries in the foodie centre of Franschhoek.