What could be better than spending the day on a farm filled with activities to keep the kids busy while you sip on cool ciders and superb wine? Hop on, and join the fun at this year’s Cluver Family Harvest Day.
It’s here! The first (of hopefully many) wine and food truck events to take place in the beautiful coastal town of Plettenberg Bay. Pile the family into a van and gear up for a fun day filled with festivities to celebrate the new season.
Do you need your chops, like, right now? There’s no need to wait or to compromise on flavour, with this baby in your repertoire. It takes a mere 10 minutes to whip up, leaving you with plenty of time to rub it on to your chops and get them on to the fire, where they belong.
Rooibos is one local ingredient we can never stop being thankful for, not only for its taste, but also for its diversity. Use it to cool down this weekend by making our tipsy rooibos iced tea.
This recipe will have you bouncing out of that bed and into the kitchen this weekend. It has everything, eggs, prosciutto, cheese, tomatoes, greens and a spicy kick to finish it off.
It’s Friyay, and after a long week of deadlines and gym and meetings – you deserve a drink! Watermelon is in season so we’re using our favourite summer fruit as the base for this refreshing, boozy cocktail.
The height of summer is almost upon us and, as always, we are dreaming of a poolside glass (or three) of chilled Haute Cabrière. Now I’m a real Tranquille fan (if you haven’t spent much time with a bottle of this blush white, you need to), so I didn’t think much could really beat a chilled glass of this on a balmy day.
This cheesy recipe for grilled ricotta and cripsy bacon bits is the ultimate protein-rich, carb-free breakfast. Perfect for a pre-workout indulgence or a lazy sunday brekkie!