watermelon

Watermelon, basil and vodka cocktail

Published on February 10, 2022

This watermelon, basil and vodka cocktail recipe is tasty, refreshing and definitely cute enough to put on your Instagram story.

Watermelon and lime spritzer

Published on January 7, 2022

You deserve a refreshing drink after a long week of hard work! The sweetness of the watermelon is beautifully balanced by the lime in this spritzer.

Love summer with this watermelon poke bowl

Published on December 21, 2020

We love fresh bowls of fruit in summer, but this watermelon poke bowl takes it a step further. You can also add a cubed chicken breast for extra protein.

COOK THE COVER: Layered watermelon cake

Published on December 13, 2019

Ah, watermelon season – our favourite! Make this delicious layered watermelon cake for a fun-in-the-sun day with all your friends and family.

Watermelon, Earl Grey and vodka cocktails

Published on September 20, 2019

Crowd-pleaser welcome drinks coming your way! Your guests won’t be able to say ‘no’ to these unique and fresh watermelon, Earl Grey and vodka cocktails.

Watermelon and grilled halloumi skewers

Published on October 31, 2018

Make these watermelon and grilled halloumi skewers a summertime favourite! The sweet and salty flavours from the fruit and cheese create a delicious flavour combo.

Floral watermelon ice lollies

Published on October 18, 2018

Summer calls for fresh fruity flavours to enjoy with all of your loved ones, like these watermelon ice lollies with ginger and edible flowers.

Watermelon and tequila slushies

Published on June 22, 2018

You can save these lovely watermelon and tequila slushies for a sunny day by the pool. Or you can do what we would do and enjoy their deliciousness no matter the weather!

We are making the most of this year’s fleeting summer with this breath-taking Thai watermelon salad. The stores are still full of these beauties. And the best part is you can use the rind to make our watermelon konfyt to enjoy on toast all winter long.

Watermelon konfyt

Published on March 14, 2018

With summer drawing to a close, we got our hands on some of the last watermelons of the season (and recommend you do the same). And because we never waste here in the MK kitchen, we used the rind to make a lovely watermelon konfyt, a South African classic.