Make these watermelon and grilled halloumi skewers a summertime favourite! The sweet and salty flavours from the fruit and cheese create a delicious flavour combo.
Summer calls for fresh fruity flavours to enjoy with all of your loved ones, like these watermelon ice lollies with ginger and edible flowers.
You can save these lovely watermelon and tequila slushies for a sunny day by the pool. Or you can do what we would do and enjoy their deliciousness no matter the weather!
We are making the most of this year’s fleeting summer with this breath-taking Thai watermelon salad. The stores are still full of these beauties. And the best part is you can use the rind to make our watermelon konfyt to enjoy on toast all winter long.
With summer drawing to a close, we got our hands on some of the last watermelons of the season (and recommend you do the same). And because we never waste here in the MK kitchen, we used the rind to make a lovely watermelon konfyt, a South African classic.
Preparing food and drinks with fresh flowers, herbs and other botanicals is set to be a huge trend this year. We’re jumping on the band-wagon with summery vodka cocktails.
We couldn’t be happier that this wonder fruit is finally back in season. Incorporate it into your dinner by making this lovely watermelon salad. The chicken and couscous will bulk it up, helping you feel full.
It’s cocktail hour! And what could be more refreshing after a long day than the exquisite taste of watermelon? Not to mention this beautiful fruit is packed with vitamin C, antioxidants and water. So raise a glass to these amazing watermelon mojitos.
No matter the season, we will always make space for a fresh salad on the table. To make it more comforting for autumn, we added some Thai chicken to this salad.
Did you know that granita is more than just a refreshing summer treat? It’s a traditional Italian frozen dessert typically made from sugar, water and various flavourings. This recipe takes advantage of the seasons flavours with fresh watermelon.