Roast vegetable muffuletta
A muffuletta is a round Italian bread filled to bursting with delicious ingredients. Make our roast vegetable muffuletta more authentically Italian by adding a layer of pastrami or salami.
Cooking with kids: Rainbow pizza
Get crafty at home with this vegetarian rainbow pizza! Try it with the kids to give them a fun food experience. Delicious!
Autumn veggie pizza
Don’t let the vegetables fool you, this autumn veggie pizza is flavoursome and filling! Change it up by going gluten-free or trying a hummus base spread.
Roast veg gatsby
This local favourite goes full vegetarian with our unique roast veg gatsby. The most delicious sweet potato fries included!
Miso veggie stacks
Enjoying a wholesome breakfast is key no matter who you are. And while this may seem like a strange morning meal, it will fuel your day from beginning to end, especially if you have an active fit life, trust us. So start meal prepping – these delicious miso veggie stacks await!
Spinach topped sweet potatoes
Spinach-topped sweet potatoes
We can’t wait to try out this powerhouse of a meal as our meat-free Monday dish. And did you know that buying spinach by the bunch is cheaper than buying it by the bag? Store it in a bowl of water in the fridge, with the stalks still attached, to keep the leaves crisp until you need them!
Chickpea and spinach curry
Chickpea and spinach curry
Who says you can’t enjoy a bowl of yummy curry in the middle of summer? Our fragrant vegetarian chickpea and spinach curry is freshened up with coconut milk, coriander and lemon.
Brinjal, cauliflower and ostrich tabbouleh
Brinjal, cauliflower and ostrich tabbouleh
This traditional Middle Eastern dish has a lovely fresh, zesty and herby summer flavour. Our recipe adds brinjals, cauliflower and lean ostrich meat to the mix, turning it into a wholesome weeknight dinner.
Mushroom and cashew quinoa
Mushroom and cashew quinoa
You can still enjoy your Friday night comfort dinner while going meat-free with this quick and easy quinoa recipe.