Potatoes are perhaps one of the most versatile veggies! These crispy herbed potatoes are a simple yet perfect side or ingredient to add with your meal.
Apart from enjoying the outdoors and all the fun in the sun, summer is also a favourite season for its abundance of delicious in season fruits and veggies. Sweet tropical fruits are available for bakes and puddings, and there is a whole range of veggies to enjoy too in cool and tasty dishes.
We can never say ‘no’ to comfort food, especially when it’s as delicious and flavourful as this easy veggie tagine, perfect for meat-free Monday.
We’ve got your #MeatFree meal sorted with a flavour-loaded and comforting lentil and veggie bake. We bulked it up with high-in-fibre and -protein IMBO lentils.
Make the most of summer’s bounty with these nifty fruit and veggie kitchen accessories from @home. And don’t forget to visit the MyKitchen magazine shop where you can get a 10% discount when using the voucher code mykitchen at checkout.
Still love a good burger but want to try a meat-free option? These caprese brinjal burgers still packs all the punch, but with a veggie alternative.
Lunchtime has never been easier (or tastier) than with these meat-free hummus and roast vegetable wraps! They are also amazing for meal prepping.
Make the best patties ever with these vegetable-pulp burgers! They’re filling and nutritious, so why not give it a go for lunch or your next braai?
A muffuletta is a round Italian bread filled to bursting with delicious ingredients. Make our roast vegetable muffuletta more authentically Italian by adding a layer of pastrami or salami.
Get crafty at home with this vegetarian rainbow pizza! Try it with the kids to give them a fun food experience. Delicious!