We are going vegan today with a bright and beautiful chickpea salad! This yummy plate of greens is served with a delicious home-made tomato flatbread!
We simply love a fluffy frittata made with leftover veg, your favourite cheese and a selection of interesting spices. This meat-free recipe is the ultimate speedy mid-week meal. Get cooking!
We’ll let you in on a little secret; the beloved braai isn’t just for meat! This recipe will encourage you to throw some Halloumi and crispy croutons on the grill, to top off this delicious veggie salad.
This deconstructed vegetarian lasagne is stuffed with all our favourite summer produce. If you’d prefer to make a traditional baked version, layer all the elements in a baking tray, beginning and ending with the white sauce, bake at 180ºC until the top is golden, and enjoy!
Celebrate #meatfreemonday with this simple, flavoursome, hearty dish that only has 15 minutes of hands-on time. Looks like tonight’s dinner is sorted!
Slices of roasted butternut, perfectly crisped at the edges, served with a Thai dressing and sprinkled with peanuts? This is what veggie dreams are made of.
Veggie burgers don’t get much better than this! Make some fragrantly-spiced cannellini bean patties and serve them topped with rocket, feta, brinjals and a drizzle of red wine vinegar. Pop it all into some pitas so that none of the goodness falls out the bottom.