vegetarian

Perfect potato latkes

Published on February 11, 2019

These potato pancakes, or latkes, are traditional Jewish treats that make the ultimate savoury snacks for a fun get-together!

Schiacciata con l’uva is a traditional Tuscan focaccia with grapes made for sharing around a table. Its sweet flavour makes it a delicious summertime treat you can enjoy for Sunday lunch with the fam!

Cannelloni di crêpes

Published on January 11, 2019

Cannelloni di crêpes are delicious savoury pancakes made with Roman cannelloni perfect for those cherished special occasions!

Balsamic mushroom pasta

Published on January 11, 2019

Get your fill with this super quick and easy balsamic mushroom pasta. The incredible flavour will have you heading back for seconds!

COOK THE COVER: Lemony lentil flatbread

Published on January 10, 2019

Are you loving our eat fresh January cover as much as we are? Today we’re treating you to the hero recipe itself. Who will be making these lemony lentil flatbreads this weekend?

Brinjal and feta focaccia

Published on December 18, 2018

Brinjals are so delicious and are one of the most versatile veggies! Try them in this simple brinjal and feta focaccia for a light summer supper.

Baked falafel with red pepper hummus and roast chickpeas

Published on December 14, 2018

Whether you’re looking to try out the meat-free life or are just keen to load up on veggies, this baked falafel with red pepper hummus and roast chickpeas makes the perfect midweek snack!

Roast brinjal with lentil salad and tahini

Published on December 13, 2018

Brinjals are an easy and versatile veggie that you can really make the most out of with your meals! Try our roast brinjal with lentil salad and tahini for a delicious veggie dish.

Exotic mushrooms with potato purée

Published on December 12, 2018

What better to accompany a rich meaty roast than a creamy side? Try our exotic mushrooms with potato purée! It’s just as beautiful as a vegetarian dish on its own.