Strawberry panzanella salad
Panzanella, or bread salad, is a lovely Tuscan dish that makes use of stale bread. We opted for leftover croissants for this summery cucumber and strawberry Panzanella.
Blue cheese braaibroodjies with roast peaches and balsamic
Packing all the flavour without the meat, these blue cheese braaibroodjies with roasted peaches and balsamic glaze are braai-time musts!
Summer bread salad
This summer bread salad is a deliciously filling meal that saves on ingredients as well! It works perfectly with some leftover bread or rolls.
Potato and cabbage bake
Up your potato bake game with MasterChef SA Finalist Siphokazi Mdlankomo’s cabbage and potato bake. It’ll make a deliciously creamy side to all your favourite mains!
Bulgar wheat salad
We’re all for some good carbs, especially when it’s the healthy kind! This bulgar wheat salad is a filling lunch option that you can make in bulk at home.
3 spring-ready open sandwiches
Looking for healthy meal options that make the most of wholesome carbs? Try these open sandwiches on for size! They’re also perfect for outdoor picnics and to meal prep and assemble at work.
Honey and garlic baked cauliflower wings
These Asian-inspired honey-and-garlic-baked cauliflower wings work well as a unique and flavourful side dish, that is also quick and easy to make.
Caprese brinjal burgers
Still love a good burger but want to try a meat-free option? These caprese brinjal burgers still packs all the punch, but with a veggie alternative.
Hummus and roast vegetable wraps
Lunchtime has never been easier (or tastier) than with these meat-free hummus and roast vegetable wraps! They are also amazing for meal prepping.
Cucumber maki rounds
Just because you’re vegetarian, doesn’t mean you don’t get to enjoy the deliciousness that is sushi. Give our cucumber maki rounds a try at lunchtime this week.
