Healthy veggies and a touch of Middle Eastern spice make this pumpkin and lentil salad with zaatar dressing a side you’ll enjoy no matter the occasion.
With some traditional flavours and a touch of modern spice, these marmalade-glazed carrots drizzled with candied pecans are sure to be a hit at the Easter lunch table!
Get your veggie-fill with these rainbow-squash tortillas! They’re quick to assemble, and the pineapple salsa and yoghurt sauce make for an extra flavoursome treat.
Say ‘hello’ to the ultimate healthy green pizza with green tea dressing! That’s right, green tea’s good for more than just a warming cuppa. Prepare to be wowed by this delicious green pizza you can sneak it into!
Hummus is always a winner, and we got local musician J’Something to let us in on his classic chickpea hummus recipe. This one is perfect to enjoy with these cumin flatbreads with garlic and chilli!
These lovely baby marrow ribbons with creamy garlic sauce are perfect meat-free starters to serve to your guests at your next dinner party, and they make a delicious snack if you’re just looking for something light and flavourful.
Introducing our roasted caprese stacks! Your guests won’t be able to resist grabbing seconds (and thirds) of this delicious Galbani fresh mozzarella party starter.
This smashed cannellini and avocado on toast is a breakfast with flair that will trump your plain avo on toast! And with this quick and easy recipe, it’s bound to become your new brekkie staple. SERVES 2 // COOKING TIME 15 min INGREDIENTS 2 tins cannellini beans 3 tbsp olive oil 2 slices sourdough, toasted ½ avocado, mashed Handful rocket… Read more →
Making use of healthy grains to create delicious and filling snacks is what makes these vegetable oatcakes so amazing! They work for quick morning bites or as an energy boost when you hit that late afternoon slump.
Kebabs are a no-fuss and no-mess side or starter that everyone can enjoy. These squash kebabs with dukkah and tzatziki make yummy meat-free options!