vegetable

Easy veggie tagine

Published on November 12, 2018

We can never say ‘no’ to comfort food, especially when it’s as delicious and flavourful as this easy veggie tagine, perfect for meat-free Monday.

Creamy lentil and veggie bake with IMBO brown lentils

Published on November 9, 2018

We’ve got your #MeatFree meal sorted with a flavour-loaded and comforting lentil and veggie bake. We bulked it up with high-in-fibre and -protein IMBO lentils.

Fruity fresh kitchen accessories

Published on October 30, 2018

Make the most of summer’s bounty with these nifty fruit and veggie kitchen accessories from @home. And don’t forget to visit the MyKitchen magazine shop where you can get a 10% discount when using the voucher code mykitchen at checkout.

Caprese brinjal burgers

Published on September 3, 2018

Still love a good burger but want to try a meat-free option? These caprese brinjal burgers still packs all the punch, but with a veggie alternative.

Hummus and roast vegetable wraps

Published on August 27, 2018

Lunchtime has never been easier (or tastier) than with these meat-free hummus and roast vegetable wraps! They are also amazing for meal prepping.

Vegetable fritters

Published on August 7, 2018

Starters, sides or as a snack, these vegetable fritters are a quick and versatile option. Adding some mashed potato and fish will also turn these fritters into healthy fish cakes.

Veggie and beef burgers

Published on July 27, 2018

Make the best patties ever with these vegetable-pulp burgers! They’re filling and nutritious, so why not give it a go for lunch or your next braai?

Roast vegetable muffuletta

Published on July 16, 2018

A muffuletta is a round Italian bread filled to bursting with delicious ingredients. Make our roast vegetable muffuletta more authentically Italian by adding a layer of pastrami or salami.