Who ever said vegan can’t be delicious? Try this healthy take on loaded Mediterranean baked chips for a sustainable and guilt-free treat. SERVES 4 // COOKING TIME 1 hour INGREDIENTS 4 large sweet potatoes, cut into thick chips 2 tbsp olive oil Salt and pepper, to season 1 tbsp cumin seeds 1 brinjal, cut into rounds 2 cups Rosa tomatoes… Read more →
We whipped out a favourite from the spice drawer to create this sweet and fragrant vegan pavlova with cardamom and pineapple.
Going vegan for Christmas has never been easier! This whole roast butternut is the perfect way to celebrate – complete with stuffing and vegan gravy.
There are plenty of ways that you can make vegan socca, but we opted to go the traditional way and top it with a fresh green salsa.
If you’re like us, one of the highlights of your day is probably what you’re going to eat next. And there’s no reason you can’t keep it as healthy as possible by always adding an avo for extra nutrition. Whether you’re preparing your own food at home (hello green avo sauce!) or ordering in, perfect your meals by topping them off with thick slices of avocado!
Not only are these emoji-inspired fruit snacks quick and easy, they’re also healthy and so much fun to make with the kids!
Who says you can’t have it all when you go vegan? This butternut and cashew nut curry is perfect if you’re looking to start the plant-based life.
A spicy noodle soup is the perfect winter warmer to heat up your dinners. Plus, this laksa is perfect for vegetarians and vegans.
Fresh veggie sides are where it’s at! And these delicious quick marinated baby marrow will be your go-to for every occasion.
A mix of fresh fruit and super-charged grains makes this vegan superfood porridge the perfect energy-boosting start to the day.