Red, green and gold vegetarian Christmas lasagne
Not only is this Christmas lasagne themed, it also happens to be a delicious vegetarian dish! This can be your main or side for your festive lunch.
Not only is this Christmas lasagne themed, it also happens to be a delicious vegetarian dish! This can be your main or side for your festive lunch.
This festive season, eat and be veggie! You can put together a beautiful plant-based spread in no time with these beetroot foldovers with tofu.
Celebrate the holiday season in true South African style – gathered around the braai feasting on this delicious Italian Galbani spread!
These rye and honey-crusted veggies work well as a healthy side or daytime snack. Serve with sriracha mayo for a spicy flavour!
Celebrate seasonal produce by bringing the greenery out of your garden and on to your plate with this spinach gnocchi with goat’s cheese and chive pesto.
Most die-hard potjiekos masters will insist that potjie-making is an art. We couldn’t agree more! Learn how to make this classic South African potjie.
Maximise your veg intake with this spicy cauliflower and coconut soup with chilli oil! It’s the perfect winter warmer while the weather is still chilly.
Say ‘goodbye’ to boring work meals and ‘hello’ to delicious scrambled eggs with mixed greens. Whip it up in the kitchen office for extra convenience.
Apart from enjoying the outdoors and all the fun in the sun, summer is also a favourite season for its abundance of delicious in season fruits and veggies. Sweet tropical fruits are available for bakes and puddings, and there is a whole range of veggies to enjoy too in cool and tasty dishes.
We can never say 'no' to comfort food, especially when it’s as delicious and flavourful as this easy veggie tagine, perfect for meat-free Monday.