Lots of leftovers? Use up your roast for this turkey caesar salad – it’s so good it might just compete with your mains for the spotlight!
Eating turkey is becoming increasingly popular in South Africa, and with the festive season right around the corner, everyone is wondering how to prepare the most succulent turkey this year. No one likes a dry, tasteless turkey. But not many people know the trade secret in how to pack in more flavour and lock in more moisture, while still finishing… Read more →
We took some Thanksgiving inspiration from the West for this braaied turkey, but put a South African spin on it – naturally!
It’s not called ‘fancy’ for nothing! This turkey á la king with roast veggies is sure to be a favourite at the dinner table from now on.
These delicious Turkish eggs are the perfect balanced brekkies, and since it’s so quick, you won’t have to worry about the morning rush.
Yoghurt soup is a popular comfort food in Turkey, and is also commonly taken to someone who’s ill. Garnish this treat with crunchy lentils for the perfect winter warmer. SERVES 6 // COOKING TIME 40 min INGREDIENTS For the chilli dressing ¼ cup olive oil 2 cloves garlic, peeled 2 tsp chilli flakes For the soup 1¼ L vegetable stock… Read more →
Dinner is served! It doesn’t get any more festive than a delicious Christmas turkey braised in amazing flavour! Try our orange and bay-leaf turkey for a fresh citrus explosion.
There could never be a healthier, tastier sandwich than our inventive take on the classic BLT.