The marriage of food and wine at Haute Cabrière

  • Post published:November 26, 2016

Haute Cabrière is one of my most favourite wine farms. Their Chardonnay Pinot Noir and Pierre Jourdan Brut are welcome regulars in my wine glass. In their most recent impressive culinary move, Haute Cab have unveiled a perfectly-curated summer menu, set to beckon wine-and-food-lovers to their cellar restaurant from across the country. We take a closer look at this mounth-watering food and wine experience.

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