Caramelised banana vetkoek

  • Post published:November 17, 2017

As South Africans, we love vetkoek. And we love to put grilled banana on everything. We bring you the best of both worlds this weekend. Indulge in our caramelised banana vetkoek for dessert. Or, you know, just because. 

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Read more about the article Pumpkin bread with honey
Pumpkin bread with honey

Pumpkin bread with honey

  • Post published:March 4, 2017

There really is nothing better than a lazy weekend filled with good old fashioned baking. And with that in mind, we bring you a good old fashioned bake. Pumpkin bread is lovely with the slightest sweet taste that pairs perfectly with melting honey. Finish off with a drizzling of honey and you’ll be in heaven.

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Read more about the article Mini jam turnovers
Mini jam turnovers

Mini jam turnovers

  • Post published:January 21, 2017

Thinking of baking biscuits? Get more experimental and fill your cookie dough with yummy strawberry jam for a pop of flavour as you take a bite.

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Read more about the article The perfect cup of chai
Spiced chai

The perfect cup of chai

  • Post published:November 18, 2016

There is nothing quite like a deliciously exotic cup of home-made chai tea. Originating in India, chai is made with a blend of sweet, aromatic spices. Enjoy it steaming hot on a chilly winter’s evening or pour it over ice for a poolside drink that will transport you to shores of India.

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