In the town of Louisiana in 1868, the first tabasco pepper crop was harvested and used to create the delicious sauce we know today. Presently, TABASCO® is a world-renowned sauce and kitchen condiment with a permanent place in many restaurants and kitchens.
It’s a comfort food mashup! We love pizza (obviously) and we can also make frittata, without encouragement, out of anything we can get our hands on. So here is it, the pizza frittata. And, as a bonus, it’s low-carb and we added red wine.
Let’s face it; avocados are the best thing ever. And nothing pays homage to the kingly avo more than a beautiful bowl of home-made guacamole. Tasty, spicy, and oh-so easy to prepare, we can’t resist adding this to almost everything, especially in summer.