Fancy but not TOO fancy is the classic crème brûlée. It’s relatively easy to make, and you can finish it off with a blow torch to impress your guests!
Can you enjoy Sunday lunch without feeling like your jeans are going to rip at the seams or, worse, like you’re missing out? With our low-carb chilli-honey sweet potatoes on cheese sauce!
Delicately flavoured rose water is used a lot in Middle Eastern cuisine. Try this sweet rose-water milk pudding with candyfloss, a traditional Iranian treat!
Whether you’re staying in or heading out for a special treat, these sweet roasted meringue strawberries will certainly up the romance.
Red-wine reduction and double-cream yoghurt add sweet and tangy flavours to these pork spring rolls. What a delicious starter!
What could be more South African than a booze-filled creamy drink? We upgraded this classic Don Pedros with some frozen yoghurt and fresh ingredients. No Amarula at home? Simply leave it out for a booze-free milkshake!
Keep these yummy and healthy peanut butter clusters on hand and you will never have to worry about your sugar cravings again!
Nothing says soul food like classic fare from the American south. Try out these sweet and savoury fried chicken and waffles with salted syrup.
We took some Thanksgiving inspiration from the West for this braaied turkey, but put a South African spin on it – naturally!
Chocolate cake plus flan equals a delicious creamy caramel chocoflan creation that will be a hit at all your festive gatherings this holiday season.