Summer calls for fresh fruity flavours to enjoy with all of your loved ones, like these watermelon ice lollies with ginger and edible flowers.
We could never say ‘no’ to dessert for breakfast, especially when it’s filled with the sweet tropical flavours of this frozen banana breakfast tart with shaved pineapple and coconut.
Panzanella, or bread salad, is a lovely Tuscan dish that makes use of stale bread. We opted for leftover croissants for this summery cucumber and strawberry Panzanella.
Winter may be over, but you need to continue giving your body all the right vitamins and minerals throughout the year. Give your body a boost with these quick and easy vitamin juices.
This summer bread salad is a deliciously filling meal that saves on ingredients as well! It works perfectly with some leftover bread or rolls.
These outdoor cooking must-haves are what you need to serve up an outdoor feast this Heritage Month. Find these in the MyKitchen magazine shop at home.co.za. Readers get an exclusive 10% discount when buying online – use the voucher code: ‘mykitchen’.
There is no need to move beyond our local shores when looking for dessert inspiration. And since the weather is looking fine this weekend, try your hand at our mosbolletjie summer pudding.
Who wants to spend hours in the kitchen on a hot sunny day? Not us! This summer corn soup will give you a delicious plate of nutritional yum in no time at all! 20 minutes to be exact!
Having guests around in summer means chilling outside around the pool, and no one wants to stand slaving away in the kitchen. But we’ve got you covered with three recipes perfect for enjoying by the side (or in) the pool.
If you are as obsessed with pesto as we are (because who isn’t, right?), then you will be as delighted as we were to find out that foodie royale, Pesto Princess has released a downloadable recipe eBook that can be conveniently stored on your computer, tablet or phone for on the go meal inspiration.