Get your fill with these super stuffed red peppers
Red peppers are by far the most beneficial bell peppers. These super stuffed red peppers are filled with vitamins and antioxidants.
Best ever cheese burgers (the cheese is inside the patty!)
Nothing compares to good old-fashioned cheesy burgers! Pop some cheese in the patty for extra stuffing and top up on all your favourites!
Chorizo stuffed calamari
A delicacy straight from the Mediterranean, this delicious chorizo (Chouriço) stuffed calamari dish is the perfect flavour-filled option for seafood lovers!
Sweet potatoes stuffed with bobotie
We took one of our local favourites, added some healthy carbs, and made these sweet potatoes stuffed with bobotie. They are delicious!
Bolognese-stuffed brinjals
These bolognese-stuffed brinjals are great for meal prepping. Simply make sure you have fresh veggies on hand and bolognese in the freezer. If you aren’t a big fan of brinjals, you can use large brown mushrooms, butternut or tomatoes as substitutes.
Rainbow-stuffed chicken breasts
Have you always wanted to learn to make your own restaurant-style stuffed chicken breasts? We’re making it easy for you by keeping it simple and using seasonal, budget-friendly ingredients only.
Stuffed baby marrows
Do you need a fancy starter in a flash, or just fancy something yummy and cheesy to snack on? Baby marrows, sun-dried tomatoes and ricotta are a combination you won’t want to miss.
Feta-stuffed chicken with rocket salad
This wholesome plate has everything you could possibly want from a meal: lean protein, healthy fats, some natural sweetness, greens, cheese… Need we say more? SERVES 4 // COOKING TIME 35 min INGREDIENTS 200g feta, crumbled 100g sun-dried tomatoes, chopped Salt and black pepper 4 skinless chicken breast fillets, cut along the sides to form pockets 1 tbsp vegetable oil… Read more →
Meat-free Monday: Baked potatoes stuffed with yoghurt lentils
It’s that time of the week again and we have a special treat for everyone this meat-free Monday. This comforting stuffed potato is filled with zesty brown lentils and herbed Greek yoghurt.
