Beef and ale stew

  • Post published:July 2, 2017

Could you think of anything better for a cold winter weekend? Our beef and ale stew is packed with hours worth of flavour, but comes together in just one hour, and in just one pot!

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Brisket stew with mashed potatoes

  • Post published:May 28, 2017

Delicious hot off the stove and even better when reheated the next day, our brisket stew is the comfort meal you need this winter. It’s also an amazing freezer option, so spend some time over a weekend making a big batch, and then you have dinner for a night when you really don’t feel like cooking.

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Read more about the article Coq au vin
Coq au vin

Coq au vin

  • Post published:December 28, 2016

There is no better dish to serve up to guests than a traditional French coq au vin. Cooking with wine guarantees you’ll have plenty of fun in the kitchen with this one! (We recommend a middle-of-the-road wine – don’t waste your best vintage, but don’t use anything so cheap you wouldn’t drink it on its own.)

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Read more about the article Orange and lamb tagine
Orange and lamb tagine

Orange and lamb tagine

  • Post published:November 27, 2016

We are back with another Sunday lunch treat for you to fall in love with. There are still plenty of spring oranges on the local supermarket shelves, so be sure to grab some this weekend to add to this delicious one-pot dish.

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