Easy-To-make Meals By KwaLisa Soulfood Chef
The lovely chef behind KwaLisa Soulfood, Nwabisa Lisa shares 2 delicious winter recipes with us, oxtail stew and creamy pea soup.
This samp, boerie and bean stew won’t break the bank
Feeling a financial pinch? You can whip up this samp and bean stew with some favourite VAT-free ingredients.This stew tastes even better over time. Prepare it the day before you plan to serve it. This allows the flavours to perfectly develop.
Light fish stew with crusty garlic bread
Weeknight dinners just became even more accessible! This light fish stew with crusty garlic bread is the perfect winter warmer.
Chickpea and spinach stew with toasted almonds
It’s tough to find a recipe that ticks all the right boxes, but this one sure does. This chickpea and spinach stew is healthy, quick and utterly delicious.
Traditional Ethiopian spicy beef stew with injera
Served with injera, a sourdough-risen Ethiopian flatbread, this spicy beef stew is the ideal winter warmer for all its spice and tenacity.
North African stew with IMBO Brown Lentils
Show some legume love this winter by warming your belly with this North African stew with IMBO Brown Lentils!
Autumn chowder
The perfect dish to get you in the mood for the colder months ahead! Go ahead and take a healthy serving of this delicious Autumn chowder.
Sweet potato, coconut and peanut stew
We are super into vegetarian stews at the moment and sweet potatoes are one of our favourite ingredients. And if you love peanut butter as much as we do, don’t feel bad about adding an extra scoop to this comforting peanut stew!
Beef and ale stew
Could you think of anything better for a cold winter weekend? Our beef and ale stew is packed with hours worth of flavour, but comes together in just one hour, and in just one pot!
Brisket stew with mashed potatoes
Delicious hot off the stove and even better when reheated the next day, our brisket stew is the comfort meal you need this winter. It’s also an amazing freezer option, so spend some time over a weekend making a big batch, and then you have dinner for a night when you really don’t feel like cooking.
