MyKitchen reader Gloria Strydom says her mom used this tasty curried pea soup recipe to get her to eat peas as a child, and that it’s perfect for cold or warm weather.
Take your cheeseboard to the next level with this amazing marinated mozzarella! Fresh cheese is the best for absorbing delicious herbs and oils, so get to prepping.
Make a delicious hearty meal with this broccoli-cheddar soup! It’s packed with vitamin C and antioxidants, plus it will warm you up big time this meat-free Monday.
Let’s face it, pickled fish will always be a favourite in South Africa no matter the time of year. So why not indulge in these yummy curried pickled fish bites?
These sweet sticky ribs are the perfect starter or snack for when you want to entertain some guests. They’re absolutely divine!
Rice is an incredibly versatile staple that can be enjoyed in many ways. Feast on these savoury rice balls any way you want, and don’t hold back on the cheese!
We’re getting cracking with egg recipes this month! Enjoy this delicious Scotch egg treat to celebrate the upcoming festivities!
Is there anything quite so good as these Middle Eastern bites of goodness? We’re showing you how to make falafel from scratch this week, with some hummus and dukkah on the side.
It seems that no matter where you eat out these days, you’ll see jalapeño poppers on the menu. They are pretty easy to make yourself, and if you ever feel like a plate of poppers at home, this is the recipe you need to turn to.
Our junior food stylist Jana is sharing her mom’s salad cups recipe with all of you today. Her family often enjoy this dish on special occasions.