Sprouts add delicious texture, flavour and a range of healthy benefits to this Asian rice bowl with meatballs and red-cabbage pickle.
Breakfast never looked this healthy! Sprouted goodness and delicious veggies make these sprouted breakfast stacks on spicy potato rösti a cut above the rest. SERVES 4 // COOKING TIME 30 min INGREDIENTS For the rösti 2 large potatoes 3 tbsp cake flour 1 tsp masala 2 eggs Pinch of salt Oil for frying For the stack 1 cup hummus 2… Read more →
Delicious and gluten-free, this sprouted bread allowed us to use a variety of lovely ingredients for the perfect home-made baked good! Give it a try this weekend.