Read more about the article Pizza frittata
Pizza frittata

Pizza frittata

  • Post published:March 5, 2017

It’s a comfort food mashup! We love pizza (obviously) and we can also make frittata, without encouragement, out of anything we can get our hands on. So here is it, the pizza frittata. And, as a bonus, it’s low-carb and we added red wine.

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Read more about the article Home-made guacamole
Guacamole

Home-made guacamole

  • Post published:December 1, 2016

Let’s face it; avocados are the best thing ever. And nothing pays homage to the kingly avo more than a beautiful bowl of home-made guacamole. Tasty, spicy, and oh-so easy to prepare, we can’t resist adding this to almost everything, especially in summer.

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Read more about the article We’re loving ethnic-inspired breakfasts, and so is everyone else!
Baked eggs

We’re loving ethnic-inspired breakfasts, and so is everyone else!

  • Post published:November 18, 2016

According to the National Restaurant Assiciation, 68% of chefs have put ethnic breakfasts on their menus in 2016, landing them among the top five breakfast trends of the year. As usual, we are keeping with the times! Here are our favourite exotic brekkies, flavoured with an eclectic mix of ingredients like chorizo, maize meal, spice blends, and chilli.

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