Sweet and spicy flavours are a beautiful match in this crispy tofu with strawberry-chill salsa! To make it vegan, simply leave out the honey.
Ain’t no thing but a chicken wing! These harissa and tomato chicken wings will go down perfectly with a side of roasted veggies.
There’s nothing like an extra spicy seafood medley to keep it hot this winter. Go gourmet for this lemon seafood platter with Cajun spice.
Moroccan kefta are flavourful ground beef or lamb meatballs spiced with cumin, paprika, cinnamon and cayenne pepper. Enjoy our take on this African dish.
Technically, sambals are spicy relishes made from fruit or veggies and served with curry, so we mashed together this tomato and chilli salad!
Take a trip to the many islands of Indonesia for the ultimate taste adventure that you can create in your own home, starting with these spicy fried noodles!
Take this staple side to the next level with a mix of spices and you won’t want to eat your mains without our turmeric rice ever again!
Not sure what to do with your leftovers from Sunday lunch? Prep Monday’s lunch with these quick and easy cheesy paneer pockets!
These beef burgers with spicy mayo and pickled slaw are a fresh and healthy weeknight option the fam won’t be able to resist.
Got leftovers from your curry feast? Be inspired to create even more delicious meals, like this leftover naan masala potato pizza!