Moroccan kefta are flavourful ground beef or lamb meatballs spiced with cumin, paprika, cinnamon and cayenne pepper. Enjoy our take on this African dish.
Technically, sambals are spicy relishes made from fruit or veggies and served with curry, so we mashed together this tomato and chilli salad!
The festive season is all about using a variety of spices and flavours to make warm and sweet treats, like these spiced speculaas buckwheat cookies.
Take a trip to the many islands of Indonesia for the ultimate taste adventure that you can create in your own home, starting with these spicy fried noodles!
Take this staple side to the next level with a mix of spices and you won’t want to eat your mains without our turmeric rice ever again!
Not sure what to do with your leftovers from Sunday lunch? Prep Monday’s lunch with these quick and easy cheesy paneer pockets!
Hold the salt and try these yummy home-made sauces, spices and sprinkles instead! They make great sodium-free condiments for all your favourite foods.
Got leftovers from your curry feast? Be inspired to create even more delicious meals, like this leftover naan masala potato pizza!
Spicy summer flavours come alive in this pickled pineapple chilli yoghurt. This makes the perfect side to your curry feasts.
Bobotie is at the top of our list when it comes to local favourites, and this spicy lentil bobotie is a delicious vegetarian-twist.