Spiced Moroccan lamb meatballs with couscous
Moroccan kefta are flavourful ground beef or lamb meatballs spiced with cumin, paprika, cinnamon and cayenne pepper. Enjoy our take on this African dish.
Tomato and chilli salad for your sambal spread
Technically, sambals are spicy relishes made from fruit or veggies and served with curry, so we mashed together this tomato and chilli salad!
Spiced speculaas buckwheat cookies
The festive season is all about using a variety of spices and flavours to make warm and sweet treats, like these spiced speculaas buckwheat cookies.
Spicy fried noodles from the islands of Indonesia
Take a trip to the many islands of Indonesia for the ultimate taste adventure that you can create in your own home, starting with these spicy fried noodles!
Make this turmeric rice your main staple
Take this staple side to the next level with a mix of spices and you won’t want to eat your mains without our turmeric rice ever again!
Make these cheesy paneer pockets with your leftovers
Not sure what to do with your leftovers from Sunday lunch? Prep Monday’s lunch with these quick and easy cheesy paneer pockets!
Sodium-free condiments for all your party snacks
Hold the salt and try these yummy home-made sauces, spices and sprinkles instead! They make great sodium-free condiments for all your favourite foods.
Use your leftover naan for this masala potato pizza
Got leftovers from your curry feast? Be inspired to create even more delicious meals, like this leftover naan masala potato pizza!
Spicy pickled pineapple and chilli yoghurt
Spicy summer flavours come alive in this pickled pineapple chilli yoghurt. This makes the perfect side to your curry feasts.
Go meat-free with this spicy lentil bobotie
Bobotie is at the top of our list when it comes to local favourites, and this spicy lentil bobotie is a delicious vegetarian-twist.
