Spiced fish kebabs with chutney and pickled onion
Get to know your spice rack with this delicious seafood recipe. Light up the fire and see just how much flavour these spiced fish kebabs are packing.
Vegan pavlova with cardamom and pineapple
We whipped out a favourite from the spice drawer to create this sweet and fragrant vegan pavlova with cardamom and pineapple.
Traditional Cape Malay-style pickled fish
It’s never too early for pickled fish! We kept this traditional recipe super straightforward and delicious – the good old-fashioned way.
Enjoy your roast with this traditional Mexican Christmas punch
Served warm and filled with sugar and spice, it’s easy to see why this traditional Mexican Christmas punch is a holiday-season staple in Mexico.
Vegetarian gourmet shakshuka for two
Serve this gourmet shakshuka with fresh coriander, lime wedges and toast or crusty bread for the ultimate breakfast spread for two.
Stay warm this winter with glühwein toddies
Notes of citrus and warm spice are the basis for this hot winter beverage. Enjoy your glühwein toddies curled as a late night-warmer before bed.
Fried harissa and tomato chicken wings
Ain’t no thing but a chicken wing! These harissa and tomato chicken wings will go down perfectly with a side of roasted veggies.
Lemony seafood platter with Cajun spice
There’s nothing like an extra spicy seafood medley to keep it hot this winter. Go gourmet for this lemon seafood platter with Cajun spice.
Pay tribute to local flavour with this spicy rum cocktail
Hints of spice and citrus sing throughout this local spicy rum cocktail, making it the ultimate cheer to South Africa’s diversity. Sit back, and enjoy!
Spiced Moroccan lamb meatballs with couscous
Moroccan kefta are flavourful ground beef or lamb meatballs spiced with cumin, paprika, cinnamon and cayenne pepper. Enjoy our take on this African dish.
