Make sure your festive leftovers don’t go to waste! These chicken croquettes are the perfect way to get the most out of Christmas lunch leftovers.
Treat yourself over the weekend to these sweet and fragrant fig, peach and honey sparkling cocktails with simple, fresh ingredients. If you don’t like figs, just replace them with more peaches.
This treat is just for the adults! Our bubbly ice lollies are sweet, cool and perfect for an outdoor pool party this summer.
Make a toast to the weekend with these stunning granadilla frozen Champagne cocktails for a different and classy taste.
A frozen cocktail made with bold sparkling wine and pomegranate is the what you need in your life for cocktail hour this week. Gather your friends and waste no time in whipping up our champagne and pomegranate slushy to ring in the weekend.
Cocktails are forever. They are even for winter. And these frosty frozen cocktails of ours are worth their weight in gold. Serve them up the next time you have people over. Or, you know, just treat yo’ self!
Happy Valentine’s Day everyone! We couldn’t think of a better way to sweep your special someone off their feet than with our sexy and fun flirtini cocktails.
If you love Japanese cuisine, Champers and luxury, we are happy to tell you that the new head chef at Nobu, Harold Hurtada is joining forces with the team at the One&Only in Cape Town as well a number of iconic Champagne houses to bring you a series of evenings never to be forgotten.
Think risotto sounds intimidating? Think again, with us here to guide you! Our seafood and sparkling-wine risotto is a great way to enjoy the some of the best fare SA has to offer.
With the holiday season almost upon us, we have no doubt you’ll soon be popping many a bottle of your favourite bubbly. Here are a few fun facts you can share over your next glass of champers.