If you haven’t heard already, VAT increased to 15% on April 1st, but Finance Minister Malusi Gigaba has announced that poor households will not be affected by this change. We're bringing you the latest list of VAT free food items, and showing you how to cook with them.
If you’re someone who enjoys having pap with every meal of the day, we’ve made it way easier with these awesome breakfast pap waffles! It’s easy and delicious, so you never have to worry about breakfast again.
With summer drawing to a close, we got our hands on some of the last watermelons of the season (and recommend you do the same). And because we never waste here in the MK kitchen, we used the rind to make a lovely watermelon konfyt, a South African classic.
Mi Casa frontman and restauranteur J’Something shows us how to cook the ultimate roast leg of lamb for the whole family. It’s perfect for Sunday lunch! And if you want to see more of J’Something in action in our kitchen, click here.
Do you love the Made In SA section in our magazine (which you can get here)? Then you’re going to love this malva cake spiked with Amarula! It tastes just like home.
Clover’s new mayonnaise line, Cream O’Naise, has successfully broken the Guinness World Record for the longest line of sandwiches!
Celebrating its 17th year running, the SA Cheese Festival will be taking place from 27-29 April at Sandringham in Stellenbosch this year. And SA Cheese Festival, celebrity chef Jenny Morris and MyKitchen magazine (yep, that’s us!) are giving all of you the opportunity to show us your skills in the kitchen, and win big in the process.
South Africa’s The Ultimate Braai Master champion John Grundlingh created this gorgeous recipe just for us, and we think this weekend is the perfect time to gather around the fire and enjoy a fish potjie.
This beautifully plated and fancy-sounding dish will come together in mere minutes with ingredients from the ready-made section of your local supermarket. Serve this gorgeous pumpkin soup to start the next time you have guests over and they’ll think you’ve been slaving away for hours. But don’t worry, we won’t tell...
With spring and Heritage Month swooping down on us at the same time, we have no choice but to light the fire and make the most of South Africa’s beautiful fresh produce. Gather the crowd and treat them to our braaied snoek this weekend.