Umfino frittata

  • Post published:November 15, 2018

This meat-free Monday we’re going local! Try our own creative take on this delicious umfino frittata for a carb-conscious meal.

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Read more about the article History lesson: The bunny chow
Mutton curry bunny chow

History lesson: The bunny chow

  • Post published:May 31, 2018

South African cuisine has a rich history of mixing cultures and interesting food discoveries. A Durban-original dish, the bunny chow is a delicious local curry traditionally placed in the hulled-out centre of a half loaf of bread. 

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Mosbolletjies

  • Post published:May 18, 2018

Make the perfect sweet loaf with these pull-apart mosbolletjies. This classic local baked good will never cease to be a favourite!

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