We think it’s high time to indulge in some South African classics like you’ve never seen them before, starting with this vetkoek with curried mince.
Hints of spice and citrus sing throughout this local spicy rum cocktail, making it the ultimate cheer to South Africa’s diversity. Sit back, and enjoy!
Umleqwa is a traditional dish that uses an indigenous chicken that is mostly homegrown. Serve this dish over rice, samp or pap to make a hearty meal for the family.
Feeling kitsch this year? Celebrate Christmas in true South African style with these Brandy and rooibos Christmas cocktails!
Most die-hard potjiekos masters will insist that potjie-making is an art. We couldn’t agree more! Learn how to make this classic South African potjie.
Bobotie is at the top of our list when it comes to local favourites, and this spicy lentil bobotie is a delicious vegetarian-twist.
The Riebeek Cellars Collection has launched their new packaging that pays respect to the courageous spirit in every South African.
Traditional pickled fish is a favourite here in SA, so why not enjoy it any time of year? Make this option and serve with government loaf for a budget-friendly treat!
It’s made in SA! We put a local spin on this traditional Italian rigatoni and added some boerewors and South African flair.
South African’s are no stranger to a good burger, but how about taking a tip from New York and trying these delicious bagel breakfast burgers?