Read more about the article History lesson: The bunny chow
Mutton curry bunny chow

History lesson: The bunny chow

  • Post published:May 31, 2018

South African cuisine has a rich history of mixing cultures and interesting food discoveries. A Durban-original dish, the bunny chow is a delicious local curry traditionally placed in the hulled-out centre of a half loaf of bread. 

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Mosbolletjies

  • Post published:May 18, 2018

Make the perfect sweet loaf with these pull-apart mosbolletjies. This classic local baked good will never cease to be a favourite!

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Watermelon konfyt

  • Post published:March 14, 2018

With summer drawing to a close, we got our hands on some of the last watermelons of the season (and recommend you do the same). And because we never waste here in the MK kitchen, we used the rind to make a lovely watermelon konfyt, a South African classic.

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