Umleqwa is a traditional dish that uses an indigenous chicken that is mostly homegrown. Serve this dish over rice, samp or pap to make a hearty meal for the family.
Meat and mash are one of our favourite South African combos! Make this dish extra glam by serving up a prime rib roast with white bean mash.
Trifle is a favourite this time of year! Be different and daring for your festivities with our decadent and delicious lemon and poppyseed trifle.
Pork, or rather gammon, is a traditional feast for South African Christmas roasts. This ginger-braised pork roast is the perfect main!
Feeling kitsch this year? Celebrate Christmas in true South African style with these Brandy and rooibos Christmas cocktails!
Take this staple side to the next level with a mix of spices and you won’t want to eat your mains without our turmeric rice ever again!
Get a delicious South African spin on this Italian classic, and dig into some spaghetti with frikkadels! You’ll love it as a weeknight dinner option.
Mutton curry bunny chow with carrot salad and coriander sambal, could there be anything better? Make this local classic from scratch!
Cooking on a budget? This savoury French toast with chakalaka and baked beans make a wholesome local brekkies, minus the costs!
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