Quick Q&A with Belmond Mount Nelson Hotel’s Planet Restaurant Sommelier, Pearl Oliver

  • Post published:November 6, 2016

Pearl Oliver had always wanted to be a doctor. Despite her interest in medicine, life had other plans. While waitressing at Catharina’s restaurant in Cape Town, Pearl’s manager handed her a glass of Steenberg Sauvignon Blanc Reserve. She took a sip – and the rest is history. Now a sommelier at Belmond Mount Nelson Hotel’s Planet Restaurant, and in her 10th year of studying the world of wine, she shares some of her knowledge.

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Made in Morocco

  • Post published:November 4, 2016

What’s entertaining without a beautifully set table? These mosaic-style prints, delicate patterns and intricate textures will take you and your guests on an exotic trip to Morocco.

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