Research done by Ask Africa has shown that Nulaid has been the best egg brand in South African for the past 10 years. Not only that, but they have also received the award for Icon Brand status in 2013 and 2014. Read on to find out all about them, plus some delicious MK recipes to inspire you.
This recipe works with any white fish, but we love kingklip for it’s unique flavour and perfect pairing with rooibos. Serve with some in-season autumn veggies for a delicious and healthy meal.
One thing we’ve all learnt during the recent COVID-19 pandemic, as well as the sustained lockdown that accompanied it here in SA, is that South Africans can cook! We love to eat, and with our access to prepared food more limited than before, more and more of us have turned to our own kitchens for not only sustenance but comfort and entertainment as well.
Light the fire and enjoy this fresh new take on your favourite braai staple with a braaibroodjie cheese fondue. You can thank us later!
While we love a big bake, there’s no doubt that these quick and easy bobotie bowls make for a cute dinner treat! And, you only need five ingredients.
A braai just wouldn’t be complete without hoards of garlic bread. That’s why we’re introducing you to three gourmet recipes perfect for your next shindig.
Enjoy one of your braai favourites in a new and healthy recipe! This traditional garden salad with boerewors patties is the perfect choice for weight-watchers.
We all know that dried lentils, beans and peas are pulses, but how much do we know about what a pulse actually is, what they can do for our health and how growing them is good for our environment.
This classic duo cocktail combines the best of two South African favourites: beer and whiskey. Enjoy this stiff drink as a pairing or mixed.
Baking Ginger blogger Clara-Jane Bjorkman shows local flair with this healthy morning pear and rooibos smoothie bowl recipe.