Calling all popsicles lovers! There’s something new and fresh on the market and it’s coming your way very soon, wait for it… GIN POPSICLES. We can’t tell you how excited we are.
We are ecstatic to announce that from the September issue onwards, MyKitchen will boast a whopping 16 extra pages of deliciousness at no extra cost! And, for our very first bigger and better issue, we are celebrating heritage month at full tilt. Keep reading to see what’s in store.
No matter the time of day, contemporary, eclectic dining is always available at Lily’s Restaurant, and at very reasonable prices as well. As soon as you walk through their doors, you are transported to a modern space filled with quirky details. You’ll probably discover something new every time you go back, and return you will.
As if Sea Point didn’t already have enough on offer, they now boast a vibey upbeat market. The Mojo Market opened its doors on the 27th April and, with over 80 food and retail stalls, this hub is definitely on the right track to becoming a part of the Sea Point lifestyle we all know and love.
Say what? Amakhekhe are scones, similar to the English variety but just larger. These proudly South African treats are glazed with a jam that gives them their distinctive colour. Traditionally, they are served as is, without any jam or cream.
You don’t have to miss out on the fresh taste of the West Coast just because it’s cold outside. Treat yourselves to our scrumptious seafood soup this weekend.
Every South African should be able to whip out a batch of these whenever the craving arises. Especially since we have been making buttermilk rusks since the 17th century as a way of preserving bread.
Are you ready for the 4th annual Stokvel cooking challenge with the grand prize sitting at R40 000?
Citrus season is upon us and we couldn’t be happier. We decided to feature this proudly South African squeeze in this week’s poultry recipe to celebrate. Enjoy our naartjie grilled chicken for some tasty zing and a delicious vitamin C boost.
I’m quite a fan of set menus.
It’s probably because I can be horribly indecisive when faced with a menu longer than my arm, inevitably resulting in me choosing the default meal of either a burger or pizza. And if (oh the horror) there is no said burger or pizza on the menu, I’m just lost.