With some traditional flavours and a touch of modern spice, these marmalade-glazed carrots drizzled with candied pecans are sure to be a hit at the Easter lunch table!
Make this festive time one to remember, with a modern twist and delicious snacks like these beetroot devilled eggs for Easter lunch!
Musician J’Something shared some of his favourite recipes with us, including these delicious cumin flatbreads with garlic and chilli! They make perfect sides to pair with your braai meat, veg or hummus.
It’s the best thing since sliced bread – sweet potato toast is a simple and healthier alternative that can carry all your favourite toppings! Try it with these 4 flavoursome combos.
This delicious bacon and jalapeño cheese ball will add Mexican flair to a decadent platter! Serve it with crackers, a nice selection of preserves and a crisp bottle of wine.
Still deciding what to serve your guests this holiday season? Galbani fresh mozzarella and gremolata on a fresh baguette is the ultimate appetizer that is sure to go down a treat!
Take your sides to a whole new level with this potato salad with anchovy dressing (trust us, this dressing will be your new favourite secret ingredient). Perfect for braai season!
There’s nothing like a stuffed spud cooked over a fire to make your mouth water! This sweet potato with honey-cinnamon butter recipe serves as a deliciously sweet side to your mains.
Assemble this tangy tartare sauce in no time, perfect with a fresh seafood feast of your choice. It’s also delicious as a side with chicken or mushrooms!
Up your potato bake game with MasterChef SA Finalist Siphokazi Mdlankomo’s cabbage and potato bake. It’ll make a deliciously creamy side to all your favourite mains!