Still deciding what to serve your guests this holiday season? Galbani fresh mozzarella and gremolata on a fresh baguette is the ultimate appetizer that is sure to go down a treat!
Take your sides to a whole new level with this potato salad with anchovy dressing (trust us, this dressing will be your new favourite secret ingredient). Perfect for braai season!
There’s nothing like a stuffed spud cooked over a fire to make your mouth water! This sweet potato with honey-cinnamon butter recipe serves as a deliciously sweet side to your mains.
Assemble this tangy tartare sauce in no time, perfect with a fresh seafood feast of your choice. It’s also delicious as a side with chicken or mushrooms!
Up your potato bake game with MasterChef SA Finalist Siphokazi Mdlankomo’s cabbage and potato bake. It’ll make a deliciously creamy side to all your favourite mains!
These Asian-inspired honey-and-garlic-baked cauliflower wings work well as a unique and flavourful side dish, that is also quick and easy to make.
Spice up your braai side game with this fresh radish coleslaw. It’s an amazing crowd-pleaser and you can have it on the table in under 20 minutes.
If you need a quick snack option, these potato croquettes are perfect. They’re fast, easy, and you can make use of any leftover meat you have from other meals.
This tasty side dish of green beans with crispy pancetta, roasted chickpeas and mint is perfect for bringing with to family lunches and get-togethers.
Change up your normal Caesar salad for these Caesar salad roll-ups. Not a fan of rice-paper? Opt for normal wraps or large spinach leaves instead.