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Lemon and origanum marinated mozzarella

Published on May 22, 2018

Take your cheeseboard to the next level with this amazing marinated mozzarella! Fresh cheese is the best for absorbing delicious herbs and oils, so get to prepping.

Basic salted caramel

Published on May 9, 2018

Paired with a yummy bowl of popcorn, used to top a cake, added to a cup of hot coffee, this basic salted caramel recipe is everything you need and more! Store it in your fridge in a sterilised jar for up to one week.

Savoury bread pudding

Published on May 7, 2018

Have some leftover loaf lying in the kitchen? Or maybe your rolls are stale? Rather than throwing it away, make this yummy savoury bread pudding to have as a side for supper or to serve at your next social event.

Cheesy rice balls

Published on April 4, 2018

Rice is an incredibly versatile staple that can be enjoyed in many ways. Feast on these savoury rice balls any way you want, and don’t hold back on the cheese!

Scotch eggs

Published on March 28, 2018

We’re getting cracking with egg recipes this month! Enjoy this delicious Scotch egg treat to celebrate the upcoming festivities!

Watermelon konfyt

Published on March 14, 2018

With summer drawing to a close, we got our hands on some of the last watermelons of the season (and recommend you do the same). And because we never waste here in the MK kitchen, we used the rind to make a lovely watermelon konfyt, a South African classic.