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Vanie Padayachee’s mirch baingan ka salan

Published on May 25, 2020

Restaurant chef Vanie Padayachee shares her delicious mirch baingan ka salan recipe, a typical dish of the southern Indian city of Hyderabad. It’s the perfect vegetarian main, or a wonderful side to breyani.

Roast-garlic oil and tomato bread with Mozzarella

Published on May 20, 2020

There’s nothing like fresh herbs to spice up your appetisers, especially when it comes to this roast-garlic oil and tomato bread with Mozzarella.

Cambodian curry chicken wings with rice

Published on May 19, 2020

Give the BBQ sauce a break and try something completely different with your wings. How about Cambodian curry chicken wings with a side of rice?

Quick marinated baby marrow

Published on May 13, 2020

Fresh veggie sides are where it’s at! And these delicious quick marinated baby marrow will be your go-to for every occasion.

3 ways with gourmet garlic bread for your next braai

Published on May 6, 2020

A braai just wouldn’t be complete without hoards of garlic bread. That’s why we’re introducing you to three gourmet recipes perfect for your next shindig.

Pan-fried brinjal slices with tomato sauce

Published on April 29, 2020

Get all the flavour, minus the calories, with these pan-fried brinjal slices. It’s the ideal meat- and gluten-free lasagne alternative.

Make meat-free easy with roast carrots and lentil koftas

Published on April 22, 2020

Cooking an amazing vegetarian meal is easy when you pack it with bright seasonal produce. How about roast carrots and lentil koftas?

Grapefruit and charred cabbage salad

Published on April 15, 2020

Keeping your meals light and fresh is easy with simple, nutritious ingredients. Enjoy this grapefruit and charred cabbage salad as a starter or light lunch.