Whether you’re in need of a healthy snack or some light refreshment, this lettuce salad with mint dressing is a favourite.
Step aside, bacon jam, it’s all about bacon salt this season! It’s so easy to make and takes this potato bake to the next level.
This roasted carrot salad with feta, strawberries and basil dressing will brighten up your summer feasts this festive season.
There are plenty of ways that you can make vegan socca, but we opted to go the traditional way and top it with a fresh green salsa.
You can forget about boring sides this festive season. This red and green Christmas salad brings the cheer and the flavour.
There’s something about plums that just tastes like summer! Turn them into a quick meal, any time of day with this plum and mint bulgar wheat salad.
Not a fan of salads? Make your sides extra tasty with these crunchy roast green beans! Enjoy them on their own or incorporated with loads of veggies.
Tortilla española is a Spanish omelette or tortilla traditionally made with a few base ingredients, including potatoes and egg, and often onion.
French carpaccio is traditionally made with meat or fish, but we opted for a meat-free option with this vegetable carpaccio and yoghurt dressing.
According to The Ultimate Braai Master champion John Grundlingh, this chunky chakalaka soup is a must for your winter menu!