Phyllo veggie parcels
These phyllo veggie parcels are crunchy, flaky and oh-so tasty. They are also perfect dinner pasty starters especially for vegetarians.
Strawberry salad with goat’s cheese croutons
This strawberry salad with homemade goat’s cheese croutons is the perfect summer side to share at your lunch party this weekend!
Polenta fries
Try a different side for dinner tonight! Instead of having regular fries made from potatoes, why not try our yummy polenta fries?
Vetkoek balls with leek cream cheese
This vetkoek balls with leek cream cheese recipe takes the South African classic to a whole other level! A perfect snack, starter or side!
Roast brinjal, feta and lentil salad
You don’t need to buy expensive meat to have a quality meal! Buy lentils instead, and treat yourself to this roast brinjal, feta and lentil salad.
Spicy beef turnovers
Add some flavour to your life with these delicious South American-inspired, spicy beef turnovers – also known as empanadas!
Four local-inspired ways with sausage rolls
There’s nothing quite like the excitement (and glorious aroma) of returning from the bakery with a still-steaming box of sausage rolls. No need to get in your car, now that you have your hands on these amazing locally flavoured sausage-roll recipes
Leftover turkey caesar salad with parmesan crumb
Lots of leftovers? Use up your roast for this turkey caesar salad – it’s so good it might just compete with your mains for the spotlight!
Avocado, biltong and feta pizza cones
Wrap up these avocado, biltong and feta pizza cones in tinfoil to create the perfect picnic snack with its own container. You’ll also have no washing up to do when you get home.
You only need 5 ingredients for this red-pepper linguine
With only five ingredients – and most of them available in your pantry already – this red-pepper linguine is a recipe you’re going to want to have on hand.
