You can have just as much fun with savoury buns if they taste anything like these broccoli-pesto and feta buns. Adding lemon wedges and onion marmalade will up the flavour!
These fried dumplings hail from the north-eastern region of Italy. Serve gnocco fritto with chunky tomato sauce, Parmesan and some cold meats and cheeses.
This traditional Syrian muhammara recipe is made with roast red peppers and walnuts. It can be used as a dip, or eaten with kebabs. Yum!
Treat your guests to a full fine dining experience with this autumny roast cauliflower with yoghurt, toasted almonds and mint.
Cheese balls with a local spin? Yes please! These deep-fried samp and cheese balls served with chakalaka make perfect snack platter bites.
Potatoes are perhaps one of the most versatile veggies! These crispy herbed potatoes are a simple yet perfect side or ingredient to add with your meal.
Planning a casual get-together? You don’t have to put together a massive spread or spend hours cooking. This fresh corn salad with honey and basil is a quick and delicious side you can serve to guests.
With some traditional flavours and a touch of modern spice, these marmalade-glazed carrots drizzled with candied pecans are sure to be a hit at the Easter lunch table!
With some festive feasting on the way, we’ve been dreaming about yummy sides. J’Something’s red onion and grilled brinjal salad is one of our favourites!
Hummus is always a winner, and we got local musician J’Something to let us in on his classic chickpea hummus recipe. This one is perfect to enjoy with these cumin flatbreads with garlic and chilli!