Spicy beef turnovers
Add some flavour to your life with these delicious South American-inspired, spicy beef turnovers – also known as empanadas!
Four local-inspired ways with sausage rolls
There’s nothing quite like the excitement (and glorious aroma) of returning from the bakery with a still-steaming box of sausage rolls. No need to get in your car, now that you have your hands on these amazing locally flavoured sausage-roll recipes
Leftover turkey caesar salad with parmesan crumb
Lots of leftovers? Use up your roast for this turkey caesar salad – it’s so good it might just compete with your mains for the spotlight!
Avocado, biltong and feta pizza cones
Wrap up these avocado, biltong and feta pizza cones in tinfoil to create the perfect picnic snack with its own container. You’ll also have no washing up to do when you get home.
You only need 5 ingredients for this red-pepper linguine
With only five ingredients – and most of them available in your pantry already – this red-pepper linguine is a recipe you’re going to want to have on hand.
Low-carb baked Parmesan pumpkin fries
With a glorious change of season comes some glorious veggies – fill your plate with these healthy baked Parmesan pumpkin fries.
Tortilla chip dipping bowl with quick salsa
You shouldn’t have to spend hours cooking or rush to throw together your weekday lunches – be sorted in 10 minutes with this tortilla chip dipping bowl.
Fresh lettuce salad with mint dressing
Whether you’re in need of a healthy snack or some light refreshment, this lettuce salad with mint dressing is a favourite.
MK’s new and improved bacon-salted potato bake
Step aside, bacon jam, it’s all about bacon salt this season! It’s so easy to make and takes this potato bake to the next level.
Roasted carrot salad with feta, strawberries and basil
This roasted carrot salad with feta, strawberries and basil dressing will brighten up your summer feasts this festive season.
