Fresh veggie sides are where it’s at! And these delicious quick marinated baby marrow will be your go-to for every occasion.
Get all the flavour, minus the calories, with these pan-fried brinjal slices. It’s the ideal meat- and gluten-free lasagne alternative.
Sweet dreams are made of this hasselback butternut with pecan and honey butter! Make this treat your new decadent side, or cook it over the braai.
Technically, sambals are spicy relishes made from fruit or veggies and served with curry, so we mashed together this tomato and chilli salad!
This festive season, eat and be veggie! You can put together a beautiful plant-based spread in no time with these beetroot foldovers with tofu.
Take this staple side to the next level with a mix of spices and you won’t want to eat your mains without our turmeric rice ever again!
These oven-baked coconut and banana chips make a delicious side to curries, sambals, and all your other family feasts. And the kids will love them too!
There’s nothing quite as comforting as a meal made from scratch. Spoil the fam with these home-made rotis and your favourite curry.
Haul out that braai! You haven’t tasted local like this biltong and potato pot from The Ultimate Braai Master 2015 champion John Grundlingh.
A feast is never complete without a side of piping hot potatoes. Make sure you include these Bombay-spiced smashed potatoes on the table!