Crab curry
You can’t deny that curry on a cold winters day is not the absolute best! So why not ditch the usual chicken or veg and try our crap curry recipe instead!
Sugar snap pad Thai with peanut sauce
Sugar snap peas add a deliciously sweet flavour to this vegetable-rich pad Thai, an absolute favourite when it comes to Asian food.
Classic corn and mussel chowder for winter
Winter is made for hearty roasts and delicious soups, which is why this classic corn and mussel chowder is the perfect recipe to add into the mix.
Lemony seafood platter with Cajun spice
There’s nothing like an extra spicy seafood medley to keep it hot this winter. Go gourmet for this lemon seafood platter with Cajun spice.
Spicy fried noodles from the islands of Indonesia
Take a trip to the many islands of Indonesia for the ultimate taste adventure that you can create in your own home, starting with these spicy fried noodles!
Tempura prawns with granadilla cream cheese
Balmy days aren’t over just yet! Get a taste of the tropics with these tasty tempura prawns with granadilla and cream cheese. They make the ultimate summer canapé option.
Cook the cover: White wine mussels with exotic tomatoes
Since they are a sustainable local option, light up the braai and prepare our white wine mussels this weekend!
Chenin Blanc, perfect for late summer sipping (and cooking!)
‘Chenin is a refreshing varietal that can be made in completely different styles – and it goes really well with summer foods,’ says Spier executive chef Lolli Heyns. Chenin Blanc is also my own personal favourite wine to sip all summer long, and I can’t wait to try it in Lolli’s West Coast mussels in white wine cream sauce this weekend.
Cucumber noodle, prawn and mango salad
It’s a real scorcher out there today, and nothing is better on a hot day than a bit of tropical mango right? Whip out your spiralizer and begin to prep this gorgeous prawn and mango salad for dinner tonight.
Crab, avocado and mango stacks
Summer just wouldn’t be the same without a perfectly ripe mango to snack on. We love this tropical fruit so much, we’ve been cooking it in everything, including these mouth-watering crab and mango stacks!
