Get a little creative with your favourite breakfast treat and try these naturally dyed scones for extra colour and flavour! Spinach, beetroot and pumpkin make these treats a savoury delight in the morning.
Say what? Amakhekhe are scones, similar to the English variety but just larger. These proudly South African treats are glazed with a jam that gives them their distinctive colour. Traditionally, they are served as is, without any jam or cream.
One thing we still love eating for brekkie is a good old scone. And, as always, we decided to change things up a little bit and make these savoury pepper scones for you to enjoy this weekend. Serve them up with your regular Sunday bacon and eggs.
If it’s possible to make a mini version, we’ll make it. Whip up these little teatime delights for the whole family this weekend. Our mini drop scones are scrumptious with jam and whipped cream, but they will be just as great with easy savoury fillings like cheese and ham.
Whether for breakfast, lunch or teatime, these melt-in-your-mouth scones are a savoury delight.