One thing we still love eating for brekkie is a good old scone. And, as always, we decided to change things up a little bit and make these savoury pepper scones for you to enjoy this weekend. Serve them up with your regular Sunday bacon and eggs.
When was the last time you were invited for brunch at a friend’s house? I don’t know about you, but I love breakfast, and there’s nothing better than a home-cooked omelette with a hot cup of coffee. So why not kick it up a notch and turn this delicious part of the day into a fun-filled brunch? Just follow our lead and we’ll show you how to make your brunch party an event to remember.
Yep – whether you prefer meat or greens – having a bottle of this dressing in your fridge means you will always have something to spice up an otherwise bland or uninspiring meal.
We all have a jar of Marmite at home and we all love oxtail – this recipes combines the two perfectly. This dish makes for the perfect family Sunday lunch. Not to mention, it’s a great recipe to cook in bulk and freeze for those lazy weeknights when you have no inspiration for dinner.
This wholesome plate has everything you could possibly want from a meal: lean protein, healthy fats, some natural sweetness, greens, cheese… Need we say more? SERVES 4 // COOKING TIME 35 min INGREDIENTS 200g feta, crumbled 100g sun-dried tomatoes, chopped Salt and black pepper 4 skinless chicken breast fillets, cut along the sides to form pockets 1 tbsp vegetable oil… Read more →
It may seem strange, but these two roots when paired are a match made in heaven. This soup is wonderfully easy, with a complex taste that will have your guests wondering how long you spent slaving away over it! In fact, it’s perfect on all fronts: easy on the pocket and just as good served chilled on a boiling summer day as it is piping hot in winter.
What would a Friday night dinner be without plenty of cheese and carbs? We’ve added some butternut to this delicious pasta dish for a pop of fresh colour.
Absolutely anything stuffed with cheese is bound to be delicious. These mince and cheddar filled gem squash are no exception. Serve them as a fuss-free meal or as a hearty side at your next family dinner.
This exclusively South African, trademarked little pepper is sweet, tangy with just a kiny kick. Serve these cheese-stuffed Peppadew bites as a delicious starter at your next dinner party
Looking for a way to make use of those roast chicken leftovers? This simple and flavourful dish is the perfect mid-week dinner recipe. The chicken is coated in traditional Vietnamese ingredients and served with savoury tumeric-spiced pancakes. Yum!