Promote sustainability and health by trying this delicious crispy calamari with savoury granadilla yoghurt recipe. It’s light and easy, and much better for the ocean.
These savoury sweet potatoes contain protein and slow-releasing carbs that keep you full for longer and give you the energy you need for the day. So why not give it a go?
Have some leftover loaf lying in the kitchen? Or maybe your rolls are stale? Rather than throwing it away, make this yummy savoury bread pudding to have as a side for supper or to serve at your next social event.
Don’t let the ‘tart’ bit fool you – this recipe makes a hearty meal that will always go down well at the dinner table! So, who’s ready to tuck into our amazing baby marrow tart?
These savoury crêpes with pulled chicken are budget-friendly and transform flavours! Spice the chicken to suit your desired taste, and add the salsa for a delicious addition.
Yep, we’re still obsessing over savoury oats. We’ve upped our game with this version by adding eggs and paprika-coconut (breakfast game-changer). Tuck in!
One thing we still love eating for brekkie is a good old scone. And, as always, we decided to change things up a little bit and make these savoury pepper scones for you to enjoy this weekend. Serve them up with your regular Sunday bacon and eggs.
When was the last time you were invited for brunch at a friend’s house? I don’t know about you, but I love breakfast, and there’s nothing better than a home-cooked omelette with a hot cup of coffee. So why not kick it up a notch and turn this delicious part of the day into a fun-filled brunch? Just follow our lead and we’ll show you how to make your brunch party an event to remember.
Yep – whether you prefer meat or greens – having a bottle of this dressing in your fridge means you will always have something to spice up an otherwise bland or uninspiring meal.
We all have a jar of Marmite at home and we all love oxtail – this recipes combines the two perfectly. This dish makes for the perfect family Sunday lunch. Not to mention, it’s a great recipe to cook in bulk and freeze for those lazy weeknights when you have no inspiration for dinner.