Nothing says soul food like classic fare from the American south. Try out these sweet and savoury fried chicken and waffles with salted syrup.
Brunching at home? These creamy herbed mushrooms on home-made crumpets are the perfect meat-free savoury treats to serve your guests.
This savoury Japanese pancake is called okonomiyaki and made with any ingredients you like or have on hand. It’s the best way to use up leftovers!
Tartiflette is a classic French dish traditionally made with potatoes, cheese, lardons and onions. For this French-onion tartiflette, we’ve left out the potatoes to make it a lighter version.
Biltong is already a favourite snack on its own, but add it to these delicious biltong pie pops and you have a treat the whole family will love.
When rainy days come by and you’re stuck indoors, there’s no better time to get baking! Try this savoury cheese and beer pot bread on the braai or grill.
Pancakes are not only reserved for sweet desserts, they also make delicious savoury options, just like these rosemary pancakes.
We put a savoury spin on a South African classic! This delicious leek bread and butter pudding is perfect for any occasion.
The cousin to the onion is the star of the show in this vegetarian masterpiece! This leek tart with Dijon mustard makes a deliciously creamy savoury tart.
With the festive season approaching, we can’t help but start thinking about delicious roasts! This lamb tenderloin with pomegranate yoghurt is a favourite!