2021 has finally arrived and we’ve never been more excited to focus on a much-needed healthy reset. Forget New Year’s resolutions though, as a healthy lifestyle is one we should all be aiming for all the time – especially after almost a year at spent in our homes. That’s why we’ve teamed up with Royal Salt to bring you some of the easiest and most delicious ways to prep healthy meals going well into the New Year.
Eating turkey is becoming increasingly popular in South Africa, and with the festive season right around the corner, everyone is wondering how to prepare the most succulent turkey this year. No one likes a dry, tasteless turkey. But not many people know the trade secret in how to pack in more flavour and lock in more moisture, while still finishing… Read more →
As the holiday season approaches and the weather continues to get improve, local South Africans are preparing for short getaways, camping adventures, picnics and meals to catch up with friends and family. It’s a time for indulgence, good food and good company. We know you all want this time to be as hassle-free as possible, without having to compromise on the taste or quality of your foodie experiences. And that’s why we’re excited to share our latest find with you: Royal Salt Micro Grinders!
The next time you’re craving a salty crisp, opt for these kelp crackers with coconut butter for a snack high in healthy fats.
Salted caramel might just be the best dessert combo ever! The contrast of sweet and salty is divine, so why not treat your guests to a dessert they’ll never forget with this decadent salted caramel panna cotta?
The perfect combo of sweet and salty, these sea salt caramels are easy baking treats that the whole family can enjoy this weekend.
This isn’t your average late-night snack! We’ve added a punch for an extra-flavoursome movie snack. Introducing our salted caramel whisky popcorn!
Dietitian Alpha Rasekhala has worked with the South African Department of Health, conducting nutritional assessments at hospitals, prisons and other facilities across South Africa and developing food-service management guidelines. His consulting firm works with government and corporate clients and he treats individuals in Joburg. He is a spokesperson for the Association for Dietetics in South Africa (ADSA). And we are chatting to him about salt this week.
I have always loved to bake and have long been renowned for my sugary prowess in the kitchen. I am that faithful friend who will arduously craft you a birthday cake – or a cheesecake with macadamia-nut brittle and salted caramel sauce – but only if I really, really like you. Baking, like most of life’s worthy endeavours, is perfected over time. Things slowly become easier, simpler and more beautiful after sometimes-spectacular series of trial and error. It’s the holiday season, and I am feeling particularly generous, so, here are a few tricks and tips I have learned from my time at the oven.
One of the most common kitchen items – for very good reason!