We are making the most of this year’s fleeting summer with this breath-taking Thai watermelon salad. The stores are still full of these beauties. And the best part is you can use the rind to make our watermelon konfyt to enjoy on toast all winter long.
Literally nothing could be easier than putting together this incredible superfood salad. We especially love this zaatar salad as a work lunch. Prep it tonight, allow the flavours to settle and enjoy tomorrow!
The red colour in a blood orange is caused by their amazing antioxidant pigments. Our blood orange salad will be a welcome and refreshing side with any meal, or as a light meal on its own.
We know that rice is usually served as a side or an accompaniment to a dish, but we decided to make this kitchen staple the hero today. This sultana rice salad is best served chilled the day after cooking to allow the flavours to settle. We love it as a work lunch!
We love nothing better than this caprese salad jar on a hot day, plus it makes the perfect work lunch! Whip it up the night before and don’t forget the NB rule for salad jars: Sturdier ingredients always go at the bottom!
Everyone knows that summer is stone fruit season. We’re keeping it simple to ensure that we bring out their fruity flavour perfectly in our nectarine and mozzarella salad.
We’re presenting you with yet another fresh side salad that’s sure to steal the show at your next gathering. With these well-liked ingredients, our melon salad will be a definite hit.
Looking for a salad to take to work for lunch that won’t go soggy over the course of the day? Our sweet potato and tuna salad is just for you. If you’re worried about the eggs though, keep them in their shells until you’re ready to eat, then simply peel and slice them into your salad.
Raw meals are the best for summer and this big bowl of goodness is packed full of hydrating ingredients. So who’s ready to tuck into our raw chilli cucumber noodles?
It’s a real scorcher out there today, and nothing is better on a hot day than a bit of tropical mango right? Whip out your spiralizer and begin to prep this gorgeous prawn and mango salad for dinner tonight.