Sage and lemon spritz
This refreshing lemon spritz is the perfect sundowner. For a more potent batch, fuse the wine, herbs and juice overnight.
Gem squash blini with charred corn and sage butter
You and your guests will be living on the veg after you’ve had these gem squash blinis. They are quick, easy to prepare and the meat eaters will love them too!
Beef bourguignon pot pie with apple and sage mash
Sunday lunch or dinner doesn’t get better than this. This beef bourguignon pot pie is intensely flavourful and fragrant with plenty of veggies, beef, bacon and, of course, red wine. So roll up those sleeves and get busy in the kitchen. And that apple mash… There are no words.
Basic herbs 101
Big on flavour and easy to grow at home, say ‘yes!’ to fresh herbs.
