If you’re worried about rolling into 2021, try sticking to the good carbs these holidays with our delicious pumpkin and sage cannelloni.
This refreshing lemon spritz is the perfect sundowner. For a more potent batch, fuse the wine, herbs and juice overnight.
You and your guests will be living on the veg after you’ve had these gem squash blinis. They are quick, easy to prepare and the meat eaters will love them too!
Sunday lunch or dinner doesn’t get better than this. This beef bourguignon pot pie is intensely flavourful and fragrant with plenty of veggies, beef, bacon and, of course, red wine. So roll up those sleeves and get busy in the kitchen. And that apple mash… There are no words.
Big on flavour and easy to grow at home, say ‘yes!’ to fresh herbs.